Do you like honey? Discover it in all its forms through individual cakes and cookies or to share: gingerbread, nonnettes or soft financiers, but also shortbread, cookies, pancakes, palets and crunchies.
The smooth flavors of honey in nonnettes and financiers
Honey is traditionally used in the composition of gingerbread: honey cake by excellence, gingerbread as we know it today finds its origins in the Middle Ages, where it is consumed particularly at Christmas and embellished of spices brought back to Europe by the Crusaders. But even earlier, the simple honey cake was tasted in antiquity, among the Egyptians, the Greeks and then the Romans.
Today essential and still as popular, gingerbread can be eaten all year round but continues to convey the Christmas spirit, especially in the eastern regions, where it has a good place in markets in the end of the year. It is available in nonnettes, small individual palets of gingerbread filled with marmalade, originating from Reims and specialties from Burgundy today.
The sweetness of honey also lends itself to the elaboration of soft financiers, as healthy as they are delicious: honey brings here its varied flavors. The result is golden, delicious and still tender.
At Maison Peltier, discover a selection of financiers and organic gingerbread, fig, orange, apple or caramel gingerbread, orange or apple nonnettes.
Chewable honey: cookies, palets and pancakes
Also find honey from France in a variety of delicacies: apple-cinnamon or orange-chocolate chip biscuits, almond crunchies or chocolate and hazelnut cookies.
Honey is widely used in baking in the Middle East: it has made the reputation of many sweet treats popular with tourists. By incorporating honey into traditional Western cookie recipes, our sweets gain in generosity, flavor, texture, but also in conservation.
Maison Peltier thus offers you shortbread, puffs and honey pancakes.
Discover Maison Peltier honey cookies and cakes in formats to offer, in sachet, box or in gourmet assortments.